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Home Sci-Fi

Cut $350 off the price of these 5 Japanese folded steel chef knives

February 14, 2023
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TL;DR: As of Feb. 14, grab the Ryori Shefu Japanese Folded Steel Chef Knife Set(Opens in a new tab) for only $249 instead of $599 and save 58%.


If restaurant prices(Opens in a new tab) have you thinking about cooking more at home, make sure you have a good set of knives(Opens in a new tab) on-hand. Enter the Ryori™ Shefu Japanese Folded Steel Chef Knives. This set of beautiful nitrogen-cooled knives(Opens in a new tab) are normally $599, but they’re on sale for $249. 

Five high-carbon steel chef knives for the home cook

Throw together a delicious meal with this set of five chef knives(Opens in a new tab). Each blade was sharpened to a 15-degree edge and hand-finished with a mirror polish. Usually, that fine edge wouldn’t last long on a chef knife, but these are made from 67 layers of high-carbon stainless steel. You’ll still have to sharpen them, but this type of steel retains its edge for longer(Opens in a new tab). 

This set comes with five knives. The eight-inch All Round Chef Knife and nine-inch Korouchi knives are both versatile tools that can be used for everything from chopping veggies to finely slicing meat. The Nakiri knife looks like a cleaver but has a finer edge and could make short work of slicing and dicing without worrying about getting poked by a tip. The eight-inch Santoku knife is another chopper with special ridges on the sides to keep food from sticking(Opens in a new tab). The short five-inch utility knife could be useful for fine bladework or preparing fruit. 

Each of these knives has a beautiful ebony and rosewood handle whose ergonomic shape could be a comfort during long periods in the kitchen. All that’s left is to find a good knife block to display them. 

Save on five Japanese chef knives 

Enjoy your little slice of life. For a limited time, get your kitchen a set of Ryori™ Shefu Japanese Folded Steel Chef Knives(Opens in a new tab) for $249 (reg. $599). 

Prices subject to change.

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