TL;DR: Through May 31, you can get the Angle Pro Knife Sharpener(opens in a new tab) on sale for only $59.97 (reg. $199) and save 69%. Save even more when you grab a two-pack(opens in a new tab) for only $114.97 (reg. $398).
All knives eventually get dull, but you don’t have to take them to a pro to regain their edge. With a high-quality home knife sharpener(opens in a new tab), it may only take a few minutes to get your blades back in tip-top shape. This Memorial Day sale is your chance to get an Angle Pro Knife Sharpener with Angle Gauge for $59.97 (reg. $199) or a two-pack of sharpeners for $114.97 (reg. $398).
Whether you’re honing your favorite high-carbon steel Japanese chef knife or your go-to camping knife, it may not take long to get them back to their razor-sharp glory with this sharpener.
Using this Kickstarter-funded knife sharpener(opens in a new tab) is made to be simple. First, check the angle of your knife’s edge using the angle gauge. The Angle Pro has different slots that correspond to common edge angles, so make sure to use the correct one at every stage.
If you just need a quick touch-up, run it through the ceramic honing wheels. If your knife still feels dull(opens in a new tab) even after you hone it, take a few passes through the diamond sharpeners to clean it up. The tungsten rods are for putting a new edge on your knife. Use those if sharpening and honing isn’t leaving your blade cutting like new.
Before you buy, keep in mind that some knives may not have a compatible angle. For example, the Angle Pro has slots for knives ranging from 13 to 21 degrees, where most American, European, and Japanese chef knives(opens in a new tab) tend to be, but some pocket knives and other blades may be wider.
If you want to slice, dice, and julienne with a sharp chef’s knife, give yours a few passes through this multi-stage sharpener. Until May 31 at 11:59 p.m. PT, get these Memorial Day prices:
Prices subject to change.
