Deal pricing and availability subject to change after time of publication.
SAVE 65%: NordVPN is a seriously secure service that can unblock streaming sites from all over the world. A two-year subscription to NordVPN Complete is on sale for £123.93 and includes an extra three months for free — 65% off for a limited time.
The Great British Baking Show is back for its 13th season, which is lucky for fans all over the world.
New episodes of Season 13 air on Channel 4 in the UK at 8 p.m. BST. That translates to 12 p.m PT and 3 p.m. ET, which sounds great until you realise that U.S. fans are blocked from watching Channel 4 online. Sure, you could wait until the new episodes stream on Netflix a few days after they air on Channel 4, but that is simply not going to be acceptable for dedicated fans.
To watch The Great British Baking Show in the U.S. when episodes are released, you’ll need to use a VPN to hide your location. By using a streaming-friendly service like NordVPN, you can hide your real IP address and connect to a secure server in the UK. This quick and easy process tricks Channel 4 into thinking you are based in the UK, meaning you can watch every episode before anyone else (and for free).
NordVPN offers a few packages, with something for everyone. The most advanced plan is NordVPN Complete, with a secure and high-speed VPN, ad and tracker blocking, cross-platform password management, data breach scanning, and much more. Users also get malware protection and 1TB of encrypted cloud storage, with six multi-logins meaning you can securely stream Channel 4 on all your devices at the same time.
A two-year subscription to NordVPN Complete is on sale for £123.93 and includes an extra three months for free — 65% off for a limited time. There are cheaper options if you don’t require all the bells and whistles that NordVPN Complete offers. NordVPN includes a generous 30-day money-back guarantee with all plans, so you can recover your cash if you’re not satisfied.
Save 65% on the best VPN for The Great British Baking Show.
