TL;DR: As of June 21, you can snag the Kiru Knife Original Kirisuke 8-inch All-Around Knife(opens in a new tab) for just $84.99 instead of $159.99 — that’s a savings of 46%.
If you love spending time in the kitchen, you likely know the importance of having high-quality kitchen tools. One staple in any foodie’s kitchen is a sharp knife that’s also versatile and can be used throughout meal prep. Are you in need of one? Check out the Kiru Knife™ Original Kirisuke 8-inch All-Around Knife(opens in a new tab), which costs just $84.99 for a limited time.
The Kirisuke differs from other knives because of its eight- to 12-degree edge angle(opens in a new tab). Most kitchen knives have a larger angle, meaning they are less sharp than the Kirisuke’s narrow edge. Its double-bevel blade is designed to make for a quicker chopping experience when cutting meats, veggies, or whatever else you may have on your cutting board.
You might be wary about spending this much on a single knife, but it’s been designed to be exceptionally durable. The Kirisuke eight-inch knife is made with a Japanese VG10 cutting core(opens in a new tab) and 67 layers of high-carbon stainless cladding, which gives the blade strength, durability, and stain resistance.
It’s also beautifully designed to become a showpiece in your kitchen. From the bolster and the Garolite handle to the feather-pattern blade, the design is made to help you experience ultimate hand control, agility, and comfort(opens in a new tab).
Like any kitchen tool or appliance, you should be sure to properly care for and store your Kirisuke knife to keep it in good condition. Some general practices are only hand-washing the knife, using proper cutting surfaces and methods, and storing it safely (preferably with a blade protector, not included). You should also give it a regular sharpening to keep its edge nice and sharp.
Meet the latest asset to your kitchen: the Kiru Knife™ Original (Kosei-Teki Edition) Kirisuke 8-Inch All-Around Knife(opens in a new tab), now only $84.99 (reg. $159.99).
Prices subject to change.
