Prue Leith (The Great British Baking Show) stopped by the Mashable studio to discuss the differences between the British and American versions of the show — from the names of the food to cooking measurements and where the American contestants go when they leave the show. Prue goes on to talk about how impressed she is with the American bakers and how she’s always surprised that the winners each season are rarely who she and Paul Hollywood would have picked at the start.
